Saturday, October 24, 2009

Lame Beer Update

So work has kept me busy this week. I haven't had time to cook anything, even on my two days off this week, which involved me consuming more queso and mexican martinis than I am proud to admit. There is something about a bowl of queso covered with guac and pico that I find strangely comforting. It's what I usually eat when I go out with the wife after a busy week on the line.

On the beer update front the only beer new to Austin I have purchased and consumed in the past week is Decadence DIPA by Ska Brewing.Not too much to say about this beer. The hops were a weird mix of grassy citrus and pine. The malt base was fairly strong and a fair amount of caramel seemed to overwhelm the hops. It had a kind of Imperial Amber quality that I tend to like...but not when I'm looking for a DIPA to melt my face off. Given the fact that I purchased it looking for that face-melting hop quality...I was a little disappointed. I think this beer rang in around 6 bucks, which made it taste better than if it were say 10 bucks, but I'm not sure it's worth a repeat purchase. I have had this beer before at a tasting and don't remember it standing out then either. Ska brewing has continued to underwhelm. DO NOT waste your time with the Ska Blonde and the Pinstripe Amber is definitely a middle of the road amber at best. We recently added the Amber to our beer line-up at work and I have expressed my disappointment to the bar manager. Alas I am still a lowly intern/line cook so my opinion means very little. Such is life. Verdict is that the Decadence IPA is certainly worth a try at the price point.

Speaking of price point, is it bad that I am so excited that Grapevine on Anderson is closing? The deals there are definitely worth getting excited about and the beer selection there has been dwindling seriously over the past few months. This used to be my favorite store but given some management changes the prime real estate in the store has replaced brand new TX brews with a cooler full of malternatives and Sweet Tea Vodka from Firefly.

Firefly vodka started in Wadmalaw Island, SC while I went to college in not too far away Charleston, SC. The Firefly flagship vodka was a vodka distilled with/flavored with muscadine grapes. It is delicious and if you can ever find any I highly recommend trying it, even as a non-vodka drinker. It's very smooth and has just a hint of the muscadine grapes that I remember eating off of the vine at my uncles house in VA as a kid. In a brilliant move Firefly decided to start a sweet tea flavored vodka. I hate sweet tea, but tried the flavored vodka anyways. It actually tasted like sweet tea and was not overly sweet, which was impressive, but I still hated it due to my dislike of sweet tea. Since then Firefly has sourced the production of this flavored vodka to (I beleive) Florida, and has since added too many different flavor choices to recall. To this day Firefly has yet to send it's original vodka to TX and many other states that carry the sweet tea variety. This is a move I view as lame and the sweet tea vodka, while originally kind of gimmicky has just become a brand of overly sweet worthless vodkas meant only for making the lamest of Arnold Palmers and responsible for at least a few of the drunk, puking chicks being carted away by ambulances while I walk back to my car from my job on 6th street. I have been craving the original Firefly and have held out contacting SC buddies for it hoping it would make it's way to TX but it would appear it is not distributed my the same means as the sweet tea flavored variety.

In happier news Grapevine is offering 30% off wine, 25% off liquor, and 15% off beer. I have faith that the beer % will increase over the coming weeks, and given that their beer selection isn't insanely good any more, I opted to hold out on buying too much beer on my first sale run. I did pick of some liquor and am happy with all of my purchases. I grabbed some Clontarf Single Malt Irish whiskey and am pleased to announce that Clontarf is still my favorite bargain-ish brand Irish whiskey. It blows the pants off of the Jamesons that most people grab for their Irish whiskey fix and for 10-20 bucks less even the two blended versions make the purchase taste better than my favorite Irish whiskey, Redbreast 12, which is not even available at Grapevine.

I also grabbed my first Anejo tequila in the form of Milagro Anejo. This stuff is good. Much better than the silver tequila's I have had in the past and it kind of worries me that I will be seeking out solid Anejos even after this sale as they are always too pricey for me. At 30 bucks this bottle was a steal. When I got to the counter the checkout guy remarked that anyone not buying Anejo tequila was missing out at these prices, and I tend to agree.

My best purchase though was a bottle of Treaty Oaks Rum made right here in Austin, TX. I've seen it before and at 15 bucks is was tough to pass up. It has some flavors atypical of most lighter rums. I can pick up on some nutmeg and you can definitely taste some sweeter juniper and anise as well as a melange of citrus flavors. As a gin guy this stuff appealed to me though it may not appeal to some. I typically hate rum that is not barrel aged but this bottle really surprised me.

I also grabbed a few bottles of my favorite wine as a beer drinker, Mondavi Fume Blanc 07. In culinary school we had this wine during one of our wine tasting days in wine class. I was skeptical during most of this wine class but this wine opened up my eyes with it's distinct light smokiness. If you love beer and hate wine, grab a bottle...close your eyes...and think fruity barreled tripel. Just don't expect the bourbon rush from Allagash Curieux. Also be amazed at the fact that this 14.5% wine goes down cleaner than some of the 5% brews in the local market. It's a great deal for my favorite wine.

On the beer front I opted for a few lower priced bottles as I had just blown my budget on the afforementioned bottles. I did grab some Weihenstephaner VITUS and Kristalweizen. These are 2 of my favorite beers of all time. While usually 3 bucks these ran 2.50 and are case worthy in my opinion.

Next post I promise to cook something and take more pictures. This has been a bad work week and I'm hoping it will slow down a bit soon. Not to mention I should be getting in a care package from a buddy in Alaska (MIDNIGHT SUN!!!!) sometime in the coming weeks.

I wont bother posting about the awesome beer events in Austin this weekend as I can't attend any of them and they have been blogged about in great detail already by plenty of more established bloggers. I hope you guys have fun and come hell or high water (or temporary unemployment) I will see you all at the Draught House 41st anniversary celebration.

Tuesday, October 13, 2009

Big Green Egg Steaks

The Big Green Egg. I love this thing. It grills, it smokes, it bakes. It does it all. I've seen one of these things turn a thermometer over twice. My grandfather wasn't paying attention and what he thought was 600 degrees was actually more like 1300 degrees. When he opened the top of the BGE, the oxygen around the grill rushed in ignited and made a pretty awesome fireball.

Speaking of awesome...these
were 8.99 a pound. That might not sound cheap but thats's almost half off the typical price for ribeyes...and these were gorgeous. Smothered in salt, pepper, and some rub that I randomly found at Spec's today that my father in law swears by. Lysander's. It was okay. Seemed really heavy on the onion salt and untoasted cumin.
I also made some mashed potatoes and grilled corn. The mashed potatoes were flavored with heavy cream and butter. Melt the two together and get mashing. The corn I cooked on the grill while the steaks were resting. Rub down with butter, sprinkle with salt, pepper, paprika, microplane some blood orange zest and parmesan on top.I will admit I totally stole this idea from my job. They do their corn this way and it really is the best way to eat corn. They usually use lemon zest and so do I but I had a ton of blood oranges on hand. More on that later...

Look at that huge steak. I took the big one, Amy got the smaller one that was still over a pound. I finished mine and took a nap. It was awesome. While I'd love to say this was a perfect plate of food, I can't. The mashed potatoes were almost hilariously over salted. I bought a big box of kosher salt and haven't transferred it into to anything I can pinch it out of. So I'm pouring out of the spout and sometimes I get carried away. The steak, however,was perfect. Top 5 steaks I've ever had. I tried to take a picture of the inside but I suck at camera. I'll post it anyway...I remember what it looked like.Back to the blood oranges. The ones I used for the vinaigrette yesterday were the best I've ever had. I bought about 3 pounds today to make some sorbet. I got about 2 cups of juice out of them and melted in a little under a half a cup of sugar and a little bit of Ayinger Brau-Weisse. Chill, mix in ice cram mixer attachment to the Kitchen-Aid, and freeze it for FAR less than the required amount of time. It makes it more like a ballpark frozen lemonade consistency that I prefer to an actual sorbet. Amy and I got to it before the camera did, but I can assure you it was delicious. It doesn't look as pretty as it does when you let it freeze to sorbet consistency, but it tastes better my way.

OU Sucks


I dunno why this beer tastes so good. I know it's just Independence amber. It tastes WAY better out of the bottle. Sometimes packaging is everything.

Can't enjoy any on Saturday...have to work. Trying to get in the good karma now. We might need it...first half at least.

Alright fine...It's a crappy beer. Seriously though...look at the label. Is that not the most awesome thing you've ever seen? Glad to FINALLY have an NCAA football team from the wife, and I'm not just a fair weather fan...I just had no football at my alma mater.

Monday, October 12, 2009

Dinner

So I've stopped planning dinners. I just walk into the market (usually Central Market) and whatever looks good or is on sale...is dinner. I've found that creating dinner on the fly keeps my mind fresh and keeps me from cooking the same things every week. Also running back and forth around the store as different ingredients I need might help me shed a pound or two.

Speaking of pound or two one of my goals tonight was to eat slightly healthier than I usually do. I decided against a starch. So on the veggie front, I went with some ginormous portabellas, a zucchini, and some baby bok choy.
Walking through the produce section they had samples out of some gnarly looking blood oranges. I decided to make a blood orange vinaigrette to pour over the veggies as they came off of the grill. I grabbed a few lemons to add to the vinaigrette and decided to use some gueuze in it as well. Gueuze works VERY well in citrus and non citrus vinaigrettes...plus any excuse to put the beer in the food column on the budget makes me happy.
Protein was a bit harder. The wife expressed a desire to have leftovers for lunch but ribeyes were on sale for 8.99lb. I vowed to return for the ribeyes and grabbed a whole chicken instead.
There's the little guy, and here's the little guy split in half.It wasn't raining yet so my plan was to smoke roast the chicken on my Big Green Egg. For those of you unfamiliar with the BGE its a 2 inch thick porcelan grill what will gladly sear your steaks at 1200 degrees, or smoke your brisket at 200 for 18 hours. I love this thing. For my chicken I usually aim for 275. Salt, pepper, paprika, a tiny rub of oil and liberal amounts of my secret ingredient. Fine...it'seven Calvin loves it. Calvin is everywhere. Here he is soaking my hickory chips.I'm fairly sure he sniffed this a couple of times too.
So for some reason despite my every effort the BGE wanted to stay at 250 instead of 275...so I just went with it. I like the extra 25 degrees for skin crisping purposes, but it turned out fine at 250.
SO much smoke in this chicken. Veggies turned out fine. Looks a little ugly with the vinaigrette poured on top but the best way to use it to flavor the veggies is to pour it over them straight off of the grill. Off of the veggies the vinaigrette had a great color.
Kinda bummed that Central Market had no fresh thyme...so I had to use the dry stuff. It's not the same. Good dinner.

BEER PORN - MAN CAVE - CAPS LOCK

So for a while my beer "cellar" was in this marvelous (and stable) piece of Target's finest craftsmanship.


My wife and I just bought a house with 3 bedrooms. One for us, one guest room, and A MAN CAVE. The room was painted orange and blue and had planets, spaceships, and a giant robot. We painted the room but left the robot. We will soon outline it with silver.




Inside this room there is a closet, and inside this closet was enough room to put in some industrial shelving, Something I am much more comfortable putting my beer on.

Closed

Open.

This shelf holds up to 5000 pounds of liquid goodness. Next step...beer fridge.


Clicking on the pictures yields fantastic results.

There should be a meat and beer aisle.

While the grocery stores of the world work on that, I'll create my own.

I'm going to attempt to chronicle the things I eat and drink. I dunno why. Maybe it'll be cool to look at.